We bring to Italy and all over Europe the best ready-made menus from Langhe
L'orto al tramonto and Panorami di gusto, the two new aperitifs from ItalianMyFood. Designed to be shared with friends, to be enjoyed in front of a sunset in the mountains, on a boat or wherever you want to bring a bit of the flavours of the Langa, in combination with our Vermouth. Its sip is enveloping and warm, with a soft and sweet centre of the mouth that stretches towards a harmonious and persistent finish. We will make you live a dream experience.
Rabbit tuna, tajarin with porcini mushrooms and bunet in the same table? You can! Take a look at our a la carte menu, create your own combinations, follow the chef's advice and enjoy them in the comfort of your own home!
Food and wine excellences are an expression of the Piedmontese territory. Langhe, Roero and Monferrato offer raw materials of the highest quality, recognized throughout the world, such as the white truffle, the Tonda Gentile hazelnut, the great wines, but also the minor ingredients, those that make our dishes unique, the details of the recipes on our tables.
Each village, each hill, each cultivation has its own nuance of exposure, its own method of cultivation, its own history. This gives rise to rich products with varied tastes, colours and flavours.
After all, the story of a territory also starts with its cuisine.
The ingredients, always in season, are selected by our chef and processed with care and passion, to enhance the qualities and bring out the flavors, in combinations perfectly balanced between tradition and innovation.
The dish, as we propose it, has its own aesthetics.
Follow the advice of our chef for the presentation, create the composition you prefer and remember that the difference, in the kitchen and in life, are the details.
Wine, especially in our area, is an essential element in the kitchen.
It is not simply an accompaniment to our dishes, but a real ingredient: it completes the meal, enhances the flavours of the dishes, tells the story of a land.
Choosing the right bottle is fundamental, helping you choose it is a pleasure.
★★★★★
Capon and black truffle with a glass of Nebbiolo took me back to the hills of the Langhe.
Anna
★★★★★
It was so much fun assembling the Chef's dishes, great and tasty!
Matthia
★★★★★
The ravioli del plin, reminded me of my last trip to the Langhe. See you soon and thanks!
Peter
★★★★★
You've taken me on a journey home, and Barolo! What a wine.
Sara
★★★★★
Hazelnut cake with zabajone is addictive! Thanks ItalianMyFood. All good and genuine
Aristide
A river, the Tanaro, divides the hills of our territory: on one side the Langhe, on the other the Roero...
Vermouth, vermouth, vermouth, vermot, vermouth... whatever you call it, this aromatised wine never ceases to be a talking point and accompanies the tables of the Italian ...
Continue readingServed cold, straight or with ice, orange slices or lemon peel, vermouth is rooted in Piedmontese tradition and accompanies aperitifs.
Continue readingThe traditions of the Piedmont region at the table in your own home: this is the idea of ItalianMy Food, the chef who delivers tasting tours throughout Europe.
