Each village, each hill, each cultivation has its own nuance of exposure, its own method of cultivation, its own history. This gives rise to rich products with varied tastes, colours and flavours.

After all, the story of a territory also starts with its cuisine.

The ingredients, always in season, are selected by our chef and processed with care and passion, to enhance the qualities and bring out the flavors, in combinations perfectly balanced between tradition and innovation.

The dish, as we propose it, has its own aesthetics.
Follow the advice of our chef for the presentation, create the composition you prefer and remember that the difference, in the kitchen and in life, are the details.

Wine, especially in our area, is an essential element in the kitchen.
It is not simply an accompaniment to our dishes, but a real ingredient: it completes the meal, enhances the flavours of the dishes, tells the story of a land.
Choosing the right bottle is fundamental, helping you choose it is a pleasure.