Vermouth, vermouth, vermouth, vermot, vermouth... whatever you call it, this aromatised wine never ceases to be a talking point and accompanies the tables of the Italian ...Continue reading
Capon and black truffle with a glass of Nebbiolo took me back to the hills of the Langhe.
It was so much fun assembling the Chef's dishes, great and tasty!
The ravioli del plin, reminded me of my last trip to the Langhe. See you soon and thanks!
You've taken me on a journey home, and Barolo! What a wine.
Hazelnut cake with zabajone is addictive! Thanks ItalianMyFood. All good and genuine
Served cold, straight or with ice, orange slices or lemon peel, vermouth is rooted in Piedmontese tradition and accompanies aperitifs.Continue reading
The traditions of the Piedmont region at the table in your own home: this is the idea of ItalianMy Food, the chef who delivers tasting tours throughout Europe.