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Tradition at the table

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The authentic flavours of the Langhe and Roero for a menu rooted in Piedmontese culinary tradition.

The dishes

A tasty appetizer, a great classic of Piedmontese cuisine. It is also known as "rabbit tuna" because of the way it is prepared, very similar to that of tuna in oil. The preservation of the meat - extremely digestible, low in fat and cholesterol, but rich in protein - in the form of strips, takes place after boiling it, in glass, with oil and flavourings. A dish with a delicate and aromatic flavour, enriched by the presence of garlic, spices, white onions, carrots and celery, it is particularly suitable as an appetizer.

The legend places its origins in the nineteenth century, when - in order to circumvent the Lenten fasting rule, which imposed abstinence from meat consumption - the monks of a convent in Avigliana, near Turin, studied this formula in an attempt to pass off as tuna what was instead, precisely, rabbit.

Ingredients and Nutritional Values

1. Piedmontese rabbit in extra virgin olive oil

Ingredients: rabbit thighs (used 83g per 100g of finished product), extra virgin olive oil 21%, onion, carrots, celery, salt, corn starch, sage, white wine vinegar. May contain traces of NUTS, EGGS, MILK and FISH.

Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

Nutritional Values (Average values per 100g of product):

Energy:

1061 kJ / 257 kcal

Fats:

24 g

- Of which saturated fatty acids:

3,7 g

Carbohydrates:

1,2 g

- Of which sugars:

0,2 g

Protein:

9,8 g

Salt:

1,4 g

 

Piedmontese rabbit in extra virgin olive oil | net weight 200 g, drained weight 150 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

The preparation of ravioli al plin is long, as is their tradition, so long as to make them one of the emblems of the culinary identity of the Langhe.

A small "casket" closed by a pizzicotto (in Piedmontese, literally, "plin'") that joins the two flaps. What in the peasant culture was used to seal mixed meats, previously leftover, to avoid wastes, today preserves inside the best selected meats, with such an intense flavour to make this first course one of the few first courses that can be eaten without dressing, or better, "at the napkin", as tradition wants.

In this recipe, our chef proposes it with the ragout from the slaughterhouse, a mixture of beef and pork meat enhanced by six hours of cooking and fine spices.

Ingredients and Nutritional Values

1 - Ravioli del Plin with roasts

Ingredients: Fresh egg pasta (45%) Soft wheat flour type 0 (wheat origin: ITALY), SEMOLA flour (wheat origin: Italy), fresh pasteurized EGGS - from free range farms, origin Italy - (20%), water. Filling (55%): Roast Adult Cattle - 41% of the stuffing - (Front of adult cattle of Italian origin and raised in Piedmont), Roast Pork - 28% of the stuffing - (Front of pork of Italian origin), Escarole, ALBUME, Spinach, FORMAGGIO Grana padano DOP (MILK, salt, rennet, Lysozyme), Breadcrumbs (soft wheat flour 0, yeast, salt), vegetable fibres (potato flakes, starch, cream of rice), white wine (contains SULPHITES), sautéed vegetables (onions, carrots, celery in varying proportions), olive oil, salt, rosemary, garlic, pepper, nutmeg. Flour with rice flour. May contain traces of NUTS.

Storage: Store in the refrigerator at +4°C - Product packed in a protective atmosphere

Nutritional Values (Average values per 100g of product):

energy 982 Kj/ 233 Kcal
fat: 4,9 g
- of which saturated fatty acids: 1,87 g
carbohydrates: 33,8 g
- of which sugars: 2,75 g
protein: 13,3 g
salt: 1,22 g

 

Fresh egg pasta 180 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Str. Falchetto 61/E - Bra (CN) EC stamp IT B7G0U CE | Origin: Italy | Consume after cooking - cooking time 1.5 minutes

2 - From the Slaughterhouse - Ragout

Ingredients: Meat Ragout 31% (beef 47%, pork 47%, olive oil), brown stock (water, meat extract 12%, celery, carrot, onion, olive oil, salt), tomato pulp (tomato, tomato juice, acidity corrector: citric acid), sautéed vegetables in varying proportions (celery, carrot, onion, salt, garlic, olive oil), red wine, extra virgin olive oil, garlic, salt, spices, black pepper. May contain traces of egg, fish, milk and nuts.

Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

Nutritional Values (Average values per 100g of product):

energy 448 Kj/ 108 Kcal
fat: 7,9 g
- of which saturated fatty acids: 1,9 g
carbohydrates: 2,1 g
- of which sugars: 2 g
protein: 6,7 g
salt: 1,53 g

 

Sauce with meat 180 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

 

The guinea fowl is one of the protagonists of Piedmontese gourmet dishes.

Appreciated since ancient times - in fact, it seems that its name derives from the Egyptian Civilization - the guinea fowl excelled on the tables of the Ancient Greeks as early as the 5th century B.C. and was brought to us by the Romans. In the menus of Upper Italy it is now a dish with a centuries-old tradition and is combined with the most varied and colourful seasonal side dishes.

Accompanying this particular type of lean meat with Carmagnola peppers, the intense taste balances the flavours, making guinea fowl a traditional Langhe dish that is really hard to give up.

The sweetness of the side dish intensifies the flavor of the tender meat, cooked slowly and enhanced by a sauce of spices and herbs, created ad hoc by our chef.

Ingredients and Nutritional Values

1. Guinea fowl breast

Ingredients: Guinea fowl breast, Mixed vegetables in varying proportions (carrots, celery, onion), WHITE WINE (SULPHITES), chicken carcass, salt, pepper, cumin, bay leaf, cornstarch, water, olive oil.May contain traces of NUTS, MILK, EGGS, GLUTEN and FISH .

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 703 kJ/ 168 kcal
Fats:
8,4 g
- Of which saturated fatty acids:
3,7 g
Carbohydrates: 0 g
- Of which sugars: 0 g
Fibers: 0,2 g
Protein: 23 g
Salt: 0,21 g

 

Guinea fowl breast < > 180 g
Produced for Langhemyfood s.r.l. in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC stamp IT D3P7T CE | Origin: Italy

 

2. Spice sauce

Ingredients: Chicken carcasses, White wine (SULPHITES), Mixed vegetables in varying proportions (carrots, CEDAR, onion), Water, Extra-Virgin Olive Oil, Salt, Cornstarch, Bay leaves (0.3%), Pepper (0.2%), Cumin (0.2%).May contain traces of NUTS, MILK, EGGS, GLUTEN, FISH and CEDAR.

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 615 kJ/ 147 kcal
Fats:
9,7 g
- Of which saturated fatty acids:
2,6 g
Carbohydrates: 2,3 g
- Of which sugars: 1,2 g
Protein: 8,6 g
Salt: 0,86 g

 

Spice sauce < > 100 g
Produced for Langhemyfood s.r.l. in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC Stamp IT D3P7T CE | Origin: Italy

 

3. Peperonata with potatoes

Ingredients: Peppers, tomato puree, potatoes (14.4%) ,water, extra virgin olive oil, leeks, white wine vinegar (SULPHITES), salt. May contain traces of NUTS, MILK, EGGS, GLUTEN and FISH.

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 321 kJ/ 55 kcal
Fats:
3,1 g
- Of which saturated fatty acids:
0,4 g
Carbohydrates: 4,9 g
- Of which sugars: 2,9 g
Protein: 1 g
Salt: 0,55 g

 

Peperonata with potatoes < > 100 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC stamp IT D3P7T CE | Origin: Italy

In the rolling hills of the Langhe, as you go up in altitude, the vineyards give way to the IGP Piedmont Hazelnut (traditionally known as "Tonda Gentile delle Langhe", one of the best in the world for flavour and organoleptic qualities). With eggs, butter and sugar it is the main ingredient of our cake, typical of the autumn and winter seasons: crumbly and dry, it is at its best when accompanied by our zabajone, as well as by a good glass of Moscato d'Asti.

The recipe for zabajone dates back to the 16th century, when - according to legend - the Spaniard Fra Pasquale de Baylon, in a convent of Franciscan friars in Turin, first recommended this sweet cream made with sugar, eggs and Marsala wine to Savoy women as a remedy to restore vigor to lazy husbands. In 1722, in his honour, the sweet cream with miraculous energizing and aphrodisiac properties was baptized Crema di San Baylon, then "Sanbayon", which gives its name to today's zabajone.

Ingredients and Nutritional Values

1. Hazelnut cake

Ingredients: Sugar, eggs, butter, wheat flour, potato starch, glucose - fructose syrup, raising agent (E450i, E500ii), flavouring, preservative: potassium sorbite, salt.

Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within 3-4 days.

Nutritional Values (Average values per 100g of product):

Energy:

981 kJ / 234 kcal

Fats:

9,1 g

- Of which saturated fatty acids:

4 g

Carbohydrates:

32 g

- Of which sugars:

24 g

Protein:

5,3 g

Salt:

0,11 g

 

Hazelnut cake 200 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy | Origin: Italy

 

2. Zabajone

Ingredients: Muscat grape must 71% (contains SULPHITES), sugar, egg yolk, BREAD (BREAD, stabilizer: carrageenan), stabilizer: xanthan gum, thickener: guar flour, Bourbon vanilla, zabajone flavor 0.01% (flavor, invert sugar, sweetener: glycerin). May contain traces of NUTS, FISH and CEDAR.

Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

Nutritional Values (Average values per 100g of product):

Energy:

601 kJ / 143 kcal

Fats:

4,5 g

- Of which saturated fatty acids:

2,3 g

Carbohydrates:

23 g

- Of which sugars:

22 g

Protein:

1,8 g

Salt:

0,08 g

 

Zabajone cream 190 g

Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

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