sweet ans sour

Sweet and sour, "Bon aptit" ("good appetite" in Piedmontese dialect), or giardiniera, is a traditional dish that has recently come back into vogue due to its low calorie content. Every summer the garden provides vegetables with the fresh and lively tones of a flower garden which, harvested when fully ripe, are extremely tasty and fragrant: this is the time when preserves are prepared to be used during the winter.

Sweet and sour - which owes its name to the pleasant combination of two of the five basic flavours - is the fruit of the work of skilled hands that harvest, clean, cut and cook these vegetables to maintain, in the cold months, the colours and flavours of summer. Its preparation requires hours of skilful work. It can be eaten with the addition of hard-boiled eggs, olives and tuna which enhance the flavour and make it a complete and rich dish.

Ingredients and Nutritional Values

Agrodolce of vegetables, capers and basil

Ingredients: tomato pulp (tomato, tomato juice, acidity regulator: citric acid), sweet and sour vegetables (used 58g per 100g of finished product) (peppers, green beans, borettane onions, celery, carrots, cauliflower, white wine vinegar, sugar, salt), extra virgin olive oil, capers (2.1%), salt, sugar, basil (0.8%). May contain traces of NUTS, EGGS, MILK and FISH. Tomato origin: Italy.

Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

Nutritional Values (Average values per 100g of product):

Energy: 316 Kj/ 76 Kcal
Fats: 4,1 g
- Of which saturated fatty acids: 0,6 g
Carbohydrates: 7,3 g
- Of which sugars: 6,9 g
Protein: 1,5 g
Salt: 1,95 g

 

Agrodolce of vegetables, capers and basil 180 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy