Legend has it that the apricot tree was originally just an ornamental plant with beautiful white flowers. When Armenia was invaded by enemies, it was ordered to cut down all trees that did not bear fruit in order to obtain timber. This would have been the fate of the apricot tree, too, if a young girl had not cried under its crown all night long. In the morning, golden fruit had grown on the tree: apricots!

From such a poetic story we couldn't help but have equally sweet fruits, which in the Roero area reach peaks of absolute excellence: they are perfect for creating a dessert in which the fragrant freshness of the apricot and the sweetness of the almond brittle embrace in a tasty finish.

 

Ingredients and Nutritional Values

1 - Apricots and croccantino

Ingredients: Apricots 94% (apricots, antioxidant: L-ascorbic acid, acidity regulator: citric acid), sugar, croccantino 3.5% (ALMONDS, sugar, water), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavouring), cocoa powder.

May contain traces of NUTS, EGGS, MILK, FISH, CELERY and PEACH.

Storage: Store in the refrigerator at +4 ° C

Nutritional Values (Average values per 100g of product):

Energy: 501 kJ / 119 kcal
Fats:
1,4 g
- Of which saturated fatty acids:
0,4 g
Carbohydrates: 25 g
- Of which sugars: 24 g
Protein: 0,8 g
Salt:

0 g