Bunet

Traditional regional desserts are a guarantee when we want to prepare spoon desserts for special occasions. The Piedmontese bunet, in addition to being one of the most famous spoon desserts among the regional desserts, is certainly one of the fast desserts to prepare. A chocolate dessert enriched by the flavor of amaretti and a light coffee flavor.

Ingredients and Nutritional Values

Bunet

Ingredients: MILK, amaretti biscuits (sugar, apricot almonds, egg white, lactose, MILK protein, flavourings, leavening agent: sodium hydrogen carbonate),BREAD, sugar, EGGS, cocoa powder, amaretto liqueur (alcohol, water, sugar, flavourings, colouring agent: caramel), caramel (caramelised glucose and sucrose syrup), thickener: carrageenan. May contain traces of GLUTEN, NUTS.

Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within 3-4 days.

Nutritional Values (Average values per 100g of product):

Energy:

981kJ / 234 kcal

Fats:

9,1 g

- Of which saturated fatty acids:

4,0 g

Carbohydrates:

32 g

- Of which sugars:

24 g

Protein:

5,3 g

Salt:

0,11 g

 

Typical Piedmontese dessert 200 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Loc. Catena Rossa 7 , 12040 Piobesi d'Alba (CN), Italy | Origin: Italy