The guinea fowl is one of the protagonists of Piedmontese gourmet dishes.

Appreciated since ancient times - in fact, it seems that its name derives from the Egyptian Civilization - the guinea fowl excelled on the tables of the Ancient Greeks as early as the 5th century B.C. and was brought to us by the Romans. In the menus of Upper Italy it is now a dish with a centuries-old tradition and is combined with the most varied and colourful seasonal side dishes.

Accompanying this particular type of lean meat with Carmagnola peppers, the intense taste balances the flavours, making guinea fowl a traditional Langhe dish that is really hard to give up.

The sweetness of the side dish intensifies the flavor of the tender meat, cooked slowly and enhanced by a sauce of spices and herbs, created ad hoc by our chef.

Ingredients and Nutritional Values

1. Guinea fowl breast

Ingredients: Guinea fowl breast, Mixed vegetables in varying proportions (carrots, celery, onion), WHITE WINE (SULPHITES), chicken carcass, salt, pepper, cumin, bay leaf, cornstarch, water, olive oil.May contain traces of NUTS, MILK, EGGS, GLUTEN and FISH .

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 703 kJ/ 168 kcal
Fats:
8,4 g
- Of which saturated fatty acids:
3,7 g
Carbohydrates: 0 g
- Of which sugars: 0 g
Fibers: 0,2 g
Protein: 23 g
Salt: 0,21 g

 

Guinea fowl breast < > 180 g
Produced for Langhemyfood s.r.l. in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC stamp IT D3P7T CE | Origin: Italy

 

2. Spice sauce

Ingredients: Chicken carcasses, White wine (SULPHITES), Mixed vegetables in varying proportions (carrots, CEDAR, onion), Water, Extra-Virgin Olive Oil, Salt, Cornstarch, Bay leaves (0.3%), Pepper (0.2%), Cumin (0.2%).May contain traces of NUTS, MILK, EGGS, GLUTEN, FISH and CEDAR.

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 615 kJ/ 147 kcal
Fats:
9,7 g
- Of which saturated fatty acids:
2,6 g
Carbohydrates: 2,3 g
- Of which sugars: 1,2 g
Protein: 8,6 g
Salt: 0,86 g

 

Spice sauce < > 100 g
Produced for Langhemyfood s.r.l. in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC Stamp IT D3P7T CE | Origin: Italy

 

3. Peperonata with potatoes

Ingredients: Peppers, tomato puree, potatoes (14.4%) ,water, extra virgin olive oil, leeks, white wine vinegar (SULPHITES), salt. May contain traces of NUTS, MILK, EGGS, GLUTEN and FISH.

Storage: Store in the refrigerator at +4°C

Nutritional Values (Average values per 100g of product):

Energy: 321 kJ/ 55 kcal
Fats:
3,1 g
- Of which saturated fatty acids:
0,4 g
Carbohydrates: 4,9 g
- Of which sugars: 2,9 g
Protein: 1 g
Salt: 0,55 g

 

Peperonata with potatoes < > 100 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy EC stamp IT D3P7T CE | Origin: Italy