Italianmyfood

Tasty Vegetable

€34

Taxes included. Shipping calculated at checkout.

sweet ans sour

Sweet and sour, "Bon aptit" ("good appetite" in Piedmontese dialect), or giardiniera, is a traditional dish that has recently come back into vogue due to its low calorie content. Every summer the garden provides vegetables with the fresh and lively tones of a flower garden which, harvested when fully ripe, are extremely tasty and fragrant: this is the time when preserves are prepared to be used during the winter.

Sweet and sour - which owes its name to the pleasant combination of two of the five basic flavours - is the fruit of the work of skilled hands that harvest, clean, cut and cook these vegetables to maintain, in the cold months, the colours and flavours of summer. Its preparation requires hours of skilful work. It can be eaten with the addition of hard-boiled eggs, olives and tuna which enhance the flavour and make it a complete and rich dish.

Ingredients and Nutritional Values

Agrodolce of vegetables, capers and basil

Ingredients: tomato pulp (tomato, tomato juice, acidity regulator: citric acid), sweet and sour vegetables (used 58g per 100g of finished product) (peppers, green beans, borettane onions, celery, carrots, cauliflower, white wine vinegar, sugar, salt), extra virgin olive oil, capers (2.1%), salt, sugar, basil (0.8%). May contain traces of NUTS, EGGS, MILK and FISH. Tomato origin: Italy.

Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

Nutritional Values (Average values per 100g of product):

Energy: 316 Kj/ 76 Kcal
Fats: 4,1 g
- Of which saturated fatty acids: 0,6 g
Carbohydrates: 7,3 g
- Of which sugars: 6,9 g
Protein: 1,5 g
Salt: 1,95 g

 

Agrodolce of vegetables, capers and basil 180 g
Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

From Mesopotamia 2000 years ago, to our tables: the cultivation of asparagus has been handed down since ancient times. In Roman times, real expeditions were organised to harvest it, so much so that the ships that left in search of it were called "asparagus", or "sprout", the only edible part of the plant.

Asparagus has very high depurative, vitamin and, according to some sources, aphrodisiac properties. Given the Piedmontese climate, one thing is certain: if they start showing up on menus, spring is just around the corner.

Boiled, sautéed, baked with cheese, in risotto: this plant lends itself to many recipes. Our chef proposes it in a tasty pie, as an appetizer or main course, to say goodbye to winter and welcome the new season.

    Ingredients and nutritional values

    1 - Asparagus pie

    Ingredients: MILK, Water, Asparagus(13%), EGGS, Butter (MILK), Flour 00 (GLUTINE), Parmesan (MILK), Extra-Virgin Olive Oil, Cake Base [wheat flour (GLUTINE), margarine (palm fat, water, rapeseed oil, emulsifier E471, acid E330), water, salt], Salt. May contain traces of NUTS, FISH and CEDAR.

    Storage: Store in the refrigerator at +4 ° C

    Average nutritional values per 100 g:

    Energy 412 Kj/ 98 Kcal
    Fats 6,9 g
     - Of which saturates 3,4 g
    Carbohydrates 5,1 g
    - Of which sugars 2,0 g
    Protein 3,7 g
    Salt 0,64 g

     

    Asparagus pie < > 100g
    Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

     

    2 - Piedmontese fondue

    Ingredients: Water, Fontal cheese 24% (MILK, ferments, rennet, salt), Fontina d'Aosta DOP cheese 14% (MILK, salt, rennet), BREAD (BREAD, stabilizer: carrageenan), Toma cheese 6% (MILK, salt, rennet, ferments), egg yolk, butter, thickener: acetylated corn starch, acidity corrector: sodium citrate, preservative: potassium sorbate. May contain traces of NUTS, FISH and CEDAR.

    Storage: Store in the refrigerator at +4 ° C

    Average nutritional values per 100 g:

    Energy 956 Kj/ 231 Kcal
    Fats 20 g
     - Of which saturates 12 g
    Carbohydrates 2,2 g
    - Of which sugars 0,4 g
    Protein 11 g
    Salt 1,44 g

     

    Piedmontese fondue - cheese-based cream 190 g
    Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O EC | Origin: Italy

    Plin with herbs

    A long and laborious preparation, which still today represents a symbol of the identity of the Langhe, in the wake of a centuries-old history: ravioli al plin were created to preserve the filling of roasts inside a thin sheet of pasta, closed with a "plin" (literally "pinch") between two edges of dough.

    The best meats are selected for the filling of this tasty first course (which in the Langhe combines pork, rabbit and veal), which according to an old and curious custom should be served "al tovagliolo", without any seasoning.

    Among the possible seasonings, they go very well with butter and sage.

     

      Ingredients and nutritional values

      Ravioli del Plin with herbs

      Ingredients: BREADCRUMBS (WHEAT FLOUR TYPE 0, BREWER'S YEAST, Salt), Spinach, Salt, Nutmeg Powder, Pepper. Flour with rice flour.

      Fresh egg pasta (45%): WHEAT FLOUR TYPE 00 (wheat origin: ITALY), SEMOLINA FLOUR (wheat origin: ITALY), fresh pasteurized EGGS - from free-range farms, origin ITALY - (20%), water.

      Ricotta: (Whey and cow's milk, salt) 68%.

      Grana Padano PDO: MILK, SALT, Rennet, Lysozyme from EGGS

      Vegetable Fibres: Potato Flakes, Starch, Rice Cream

      Storage: Store in the refrigerator at +4 ° C

      Average nutritional values per 100 g:

      Energy 960 Kj/ 227 Kcal
      Fats 4,80 g
       - Of which saturates 2,86 g
      Carbohydrates 35,7 g
      - Of which sugars 1,97 g
      Protein 10,3 g
      Salt 0,95 g

      In the rolling hills of the Langhe, as you go up in altitude, the vineyards give way to the IGP Piedmont Hazelnut (traditionally known as "Tonda Gentile delle Langhe", one of the best in the world for flavour and organoleptic qualities). With eggs, butter and sugar it is the main ingredient of our cake, typical of the autumn and winter seasons: crumbly and dry, it is at its best when accompanied by our zabajone, as well as by a good glass of Moscato d'Asti.

      The recipe for zabajone dates back to the 16th century, when - according to legend - the Spaniard Fra Pasquale de Baylon, in a convent of Franciscan friars in Turin, first recommended this sweet cream made with sugar, eggs and Marsala wine to Savoy women as a remedy to restore vigor to lazy husbands. In 1722, in his honour, the sweet cream with miraculous energizing and aphrodisiac properties was baptized Crema di San Baylon, then "Sanbayon", which gives its name to today's zabajone.

      Ingredients and Nutritional Values

      1. Hazelnut cake

      Ingredients: Sugar, eggs, butter, wheat flour, potato starch, glucose - fructose syrup, raising agent (E450i, E500ii), flavouring, preservative: potassium sorbite, salt.

      Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within 3-4 days.

      Nutritional Values (Average values per 100g of product):

      Energy:

      981 kJ / 234 kcal

      Fats:

      9,1 g

      - Of which saturated fatty acids:

      4 g

      Carbohydrates:

      32 g

      - Of which sugars:

      24 g

      Protein:

      5,3 g

      Salt:

      0,11 g

       

      Hazelnut cake 200 g
      Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy | Origin: Italy

       

      2. Zabajone

      Ingredients: Muscat grape must 71% (contains SULPHITES), sugar, egg yolk, BREAD (BREAD, stabilizer: carrageenan), stabilizer: xanthan gum, thickener: guar flour, Bourbon vanilla, zabajone flavor 0.01% (flavor, invert sugar, sweetener: glycerin). May contain traces of NUTS, FISH and CEDAR.

      Storage: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days.

      Nutritional Values (Average values per 100g of product):

      Energy:

      601 kJ / 143 kcal

      Fats:

      4,5 g

      - Of which saturated fatty acids:

      2,3 g

      Carbohydrates:

      23 g

      - Of which sugars:

      22 g

      Protein:

      1,8 g

      Salt:

      0,08 g

       

      Zabajone cream 190 g

      Produced for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy in the factory located in Via Torino, 175 - 12043 Canale - EC stamp: IT Q775O CE | Origin: Italy

      You might be interested in

      Recently Viewed